Riel’s Vegan Pizza Slices

First spotted at the Leith Market “vegan quarter” in March 2017, Riel’s Vegan Pizza Slices offer a range of interesting vegan pizza varieties with a very deep pan base. Typical vegan pizza Potato, rosemary and capers, £3 per slice

Last modified: 5th March 2017Tags Tagged as: ,

Pumpkin Brown

16 Grassmarket, Edinburgh EH1 2HS
Open Mon-Sun: 10.00-18.00

This café in the Grassmarket serves breakfast and lunch using raw, plant-based, organic ingredients avoiding allergens like gluten or dairy and refined sugar. Typical vegan dishes Blueberry Muffin Chia Pot – coconut milk soaked chia, blueberry coulis & homemade granola Lentil dhal Raw cheese-less cake

Last modified: 5th March 2017Tags Tagged as: ,

Decadently Pure

The Decadently Pure chocolates are made in Bathgate from pure natural chocolate, not heated above 42 degrees, full of antioxidants, feel good chemicals, low glycaemic natural coconut sugar and nothing unnatural. Free from dairy, wheat, refined sugar and soya. Ingredients: raw organic cacao nibs, raw organic cacao butter, organic coconut sugar and organic medicine flower extracts … Continue reading “Decadently Pure”

Sgaia’s Vegan Mheat

Unit 88F, Greenhill Road, Paisley, Renfrewshire PA1 1UT
(0141) 847 1644

Sgaia is a vegan company based in Paisley drawing on their Italian heritage to produce a range of plant-based protein products with texture and flavours similar to meat, which they call MHEAT. Their travelling vegan “butcher” covers a lot of ground selling their produce at markets and festivals around Scotland.

Last modified: 5th January 2017Tags Tagged as:

Rawsmary

(07542) 325504

A Portobello-based producer of handmade, raw, vegan, organic, sugar free and gluten free sweet treats. Available in the Forest Café and from the Little Green Van on Portobello Beach.

Moon & Hare

167 Bruntsfield Place, Edinburgh EH10 4DG
Open Mon-Fri: 08.30-17.00, Sat-Sun: 09.30-17.00
(0131) 228 9250

Moon & Hare is a café in Bruntsfield with a strict gluten free environment and it has a menu where everything is vegan (although dairy milk is offered for tea and coffee alongside non-dairy alternatives). Moon & Hare describes itself as a “local, independent, gluten free, vegetarian, vegan artisan eatery and deli”. Typical vegan dish: … Continue reading “Moon & Hare”

Holy Cow

34 Elder Street, Edinburgh EH1 3DX
Open Mon-Sun, 10.00-18.00

Edinburgh’s newest veggie eatery and it’s 100% vegan, organic and fairtrade. Holy Cow opened on Fri 9 Dec 2016. Everything is cooked from fresh and seasonal ingredients. Rather hidden away behind Edinburgh’s bus station just off York Place. As of mid-Feb 2017 the basement location still has a sign saying “Halo Coffee Co”, but their … Continue reading “Holy Cow”

Last modified: 15th February 2017Tags Tagged as: ,

Henderson’s Vegan Restaurant

25c Thistle Lane, Edinburgh EH2 1DX
Open Mon-Sun 09.30-17.00 (later opening during Festival)
(0131) 225 2605

Typical vegan dishes: Vegan cooked breakfast (served till 11.30am): Scrambled tofu, sausage, tomato, baked beans, mushroom & haggis with tattie scone & toast £9.75 Roasted butternut squash stuffed with red quinoa, pumpkin seeds, dried cranberries and lime zest £12.15 Formerly Henderson’s Bistro, this restaurant moved from 90% vegan to 100% vegan in July 2015. Enjoy … Continue reading “Henderson’s Vegan Restaurant”

Cool Jerk Vegan Pies

(07708) 725065

Producer of an increasingly varied range of vegan Scottish-style pies and savoury pastries, such as (vegan) macaroni-cheese pies and bridies. Glasgow-based but often seen in Edinburgh at markets and Vegan festivals.

Missy’s Vegan Cupcakes

(07547) 803637

Artisan baker of a wide variety of vegan cupcakes, brownies, blondies, etc. – find their stall at the Grassmarket market on Saturdays. Also purchase their produce from Graze, Hula Juice Bar and BBL.